Ingredients: Freshly sautéed Kale, hand-chopped beets, & sweet potatoes over a hearty portion of quinoa. Sprinkled with goat cheese for a tangy kick & a side of dark balsamic & olive oil.
Benefits: High Protein • High Fiber • Digestion
Our advice: So healthy, filling, and delicious, enjoy this Fall-favorite recipe any time of year.
Macro-Nutrient Information: Calories: 310, Protein: 11g, Fats: 9g, Carbs: 48g (no dressing)
Gluten Free: Salad Yes, Dressing No