real food in your office 24/7
real food in your office 24/7
SUSTAINABILITY
We want to leave the world healthier than we found it.
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Which means we can’t go about making nutritious food more accessible in just any old way. We must strive to meet our goals in a way that solves problems without creating new ones.
How are we currently committing to sustainability?​
Keeping things local
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We buy and source ingredients locally and prepare everything by hand whenever we can. This significantly reduces vehicle emissions and our overall carbon footprint – while also helping to support the community we love.
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Continuously re-evaluate our packaging
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Our containers are 100% recyclable, easy to re-use, and constantly being redesigned to reduce plastic materials. But keeping products both eco-friendly and affordable remains one of our biggest challenges. We’re ever-evolving and always looking for ways to improve.
THE 6AM HEALTH BUSINESS MODEL
Reducing food waste
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Most food waste in America happens when “farm” doesn’t quite make it to “table”. Fresh fruits & veggies are the biggest culprits. By carefully monitoring our own supplies, we hope to help reduce this kind of waste by making it easier for people to access pre-portioned fresh food.
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The Fresh Fridge model
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Our Fresh Fridges don’t require the same build out that most other food options do. Simply put, our operation has a smaller footprint than most other food options, like restaurants.
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Our company culture
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Ask anyone in the company: our culture is one of “keeping it lean”. No big fancy offices here. Just a comfortable space with a whole lotta energy. The people who gravitate here share similar values –they care about our mission, the community, and the environment.
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OUR SUSTAINABILITY ETHOS
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We’re proud of where we are but we want to do better.
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Our minds are open and we’re ready to listen. Have an idea on how we can improve our sustainable practices? We always want to hear from you.
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